Dining At Lochmaddy Hotel

Relax and enjoy a meal in our Cabarach Restaurant or Lounge Bar where you can dine on some great local produce from hand picked Kallin Scallops, Lochmaddy Langoustines, Lochamddy Bay Mackeral (sometimes smoked by John at the Hotel) and not to mention wild (not dredged) Mussels and Cockles.  

Guests have a fantastic opportunity to sample our local Salmon and Sea Trout, and line caught Mackerel, Herring or Pollock would delight the most ardent of seafood fans.

Our Beef is local island cattle which has been considered by many to be truly exceptional, we also only purchase local Lamb from around the islands.  Our Venison comes from the North Uist Estate and is one of the finest Venisons available and totally organic. 

We here at Lochmaddy hotel butcher and process all our own meat products – a range of Sausages, Homemade Burgers and Pies this ensures only the finest quality meat and ingredients in all our produce.  We also roast all our own meats for our Bar Menu.

Our Menus change on a regular basis with also approx 5 – 10 Specials per day depending on local catches and availability and this ensures a wide variety of Hebridean produce for visitors to sample.

CABARACH RESTAURANT

OPENING TIMES 
1st APRIL - 1st October 2016
17.30 - 21.00

ALL DAY MENU AVAILABLE IN OUR LOUNGE BAR
1st APRIL - 31st AUGUST 2016........09.00 - 21.00

LUNCHES

MONDAYS - SATURDAYS
1st SEPTEMBER - 31st MARCH
12.00 - 14.30

SUNDAYS
1st SEPTEMBER - 31st MARCH
12.30 - 14.30

EVENING MEALS

SUNDAY - THURSDAY
1st SEPTEMBER - 31st MARCH
17.30 - 20.30

FRIDAY & SATURDAY
1st SEPTEMBER - 31st MARCH
17.30 - 21.00

LOUNGE & PUBLIC BAR OPENING TIMES

11.00 - 23.00
MONDAY - THURSDAY

11.00 - 01.00
FRIDAY & SATURDAY

12.30 - 23.00
SUNDAYS